Wolf Administration: Restaurants Can Safely Increase Indoor Capacity to 50 Percent with Self-Certification
November 2, 2020
Harrisburg, PA— Today, Department of Community and Economic Development (DCED) Secretary Dennis Davin and Agriculture Secretary Russell Redding reminded Pennsylvania restaurant, bar and club owners that they may increase indoor capacity from 25 percent to 50 percent through self-certification, which will increase consumer confidence but will not lead to additional inspections or penalties. “Contrary to […]